BUTTER

Cream butter 82% 400 g

Fat - 82

Protein - 0,7

Carbohydrates - 1

Calories - 744

Butter with reduced milk fat 72.5% 400 g

Fat - 72

Protein - 0,8 

Carbohydrates - 1,3 

Calories - 660

Cream butter 72,5% 400 g

Fat - 72

Protein - 0,7

Carbohydrates - 1

Calories - 744